Become a pasta master


Join our Head Chef Leo Gelsomino for an intimate, two hour journey through the art of handmade pasta.

Under Leo’s expert tutelage, you’ll learn to create pasta from scratch—using the same authentic Italian techniques that his family taught him.

After picking up a few tricks of the trade, you’ll enjoy a delicious two-course meal with accompanying wine—and discover exactly why pasta tastes so much better when it’s made by hand.

Saturday 17 November


Location: Lello, 150 Flinders Lane Melbourne CBD

  • Potato Lemon and Mint Culurgiones

Traditional Sardinian Ravioli with slow cooked broccoli collature and almonds

  • Arso Maccheroni Cacio e Pepe

Ricotta and Mozzarella filled Ravioli with yellow tomato eggplant and ricotta

There’s only 10 spots available and classes fill up fast, so book now to avoid missing out!



Saturday November 17th


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Lello Pasta Bar