GROUP DINING FEAST

Courses are served on platters and are shared “Family style”

Buon appetito!!!

Please see menu example below – please note this just an example and menu is subject to change. 

We have multiple Group Dining options to cater for your next event. 

Please see our options below 

Group dining Lunch $45

Group feast Stand Up menu

Group dining Feast $69

Group dining Al a carte $59

Please contact Linda to reserve your booking.

eat@lellopastabar.com.au

03 9068 7870 or on 0410 689 511

FIRST COURSE – STARTERS

Choose TWO of the following:

Chargrilled baby calamari
with shaved zucchini and lemon caper and anchovy dressing

Salumi Plate
house cured and imported meats with pickled vegetables

Caprese Salad
Buffalo mozzarella heirloom tomatoes, and basil

Pancetta King Prawns
with lemon andpotato salad

Fried Zucchini Flowers
Stuffed with ricotta capers and anchovy

SECOND COURSE – PASTA

Choose ONE of the following:

EGGPLANT & ALMOND RAVIOLI
with torched Clarence River prawns & provolone

Homemade Potato Gnocchi with
Lamb and rosemary OR
“Alla Sorrentina” Napoli sauce basil and baby bocconcini ragu

LASAGNA VERDE
Veal, pork & spinach traditional lasagne from the Ferrana region

ARSO CASARECCE CACIO E PEPE
Burnt grain flour casarecce with pecorino, parmesan & cracked pepper

POTATO & MINT PLIN RAVIOLI
with broad bean pesto & crushed almonds

CANDELE
with homemade spicy pork sausage, chickpea & orange sausage

THIRD COURSE – MAINS

Choose TWO of the following:

Roast “Crispy Skin” Duck
Orange and star aniseed roasted. Served with semolina gnocchi

Fish of the day
Pan seared fillet with seasonal garnish

THIRD COURSE – MAINS

Rabbit loin in Porchetta
Saddle of rabbit filled with pork and fennel sausage with panzanella salad

Roast “Cape Grim” Porterhouse
filled with spinach and pancetta served with rocket aged balsamic and parmesan

SIDES

Roast potatoes with garlic and rosemary and Mixed leaf green salad with vinaigrette