Lunch & Dinner menu
Starters & Share Plates
Rosemary and Garlic Oil
Focaccia
$12
Salumi Plate
$29
Homemade and imported cured meats, house made pickles and torta fritta
Blood Orange Carpaccio
$16
Spanish anchovies, treviso, almonds and burnt white chocolate
Rosemary Barbecued Calamari
$19
Caper and anchovy dressing, julienne of “pinzimonio” vegetables
Carciofio Alla Giudea
$18
Globe artichoke, pecorino, egg, lemon sauce
Chargrilled Mushroom
$18
Goats cheese, aged balsamic, garlic and thyme focaccia
Homemade Calabrian Sausage*
$18
Smoked scamorza cheese and rosemary focaccia
PIZZA
No alterations or half/half please
Margherita
$24
Napoli sauce, stracciatella mozzarella and basil
Diavola
$26
Napoli sauce, spicy salami, red peppers, olives, parmesan and fior di latte mozzarella
Sardinia
$25
Pumpkin, goats cheese, pine nuts and rocket
Messina
$26
Tiger prawns, lemon, mint and watercress
Recco
$25
Layered with Ndjua, cime di rapa, squacquerone, fior di latte and basil
Fresh Handmade Pasta
Potato, Lemon & Mint Culurgiones
$28
Traditional Sardinian ravioli, slow cooked broccoli, colatura di Alici and almonds
Arso Maccheroni Cacio E Pepe
$28
Hand-roll burnt grain flour Maccheroni, pecorino Romano, parmesan and cracked pepper
Ravioli Alla Norma
$28
Ricotta and mozzarella filled Ravioli, yellow tomato, eggplant and ricotta salata
Scialatelli Neri Frutti Di Mare
$35
Campanian squid ink pasta with prawn, vongole, mussels, fish, white wine, parsley, garlic and chilli
Handmade Potato Gnocchi*
$28
Flinders Island “Salt Bush” lamb, saffron, lemon and ricotta salata
Vincisgrassi Lasagna
$28
Lasagne of the Marche region. Layers of rich beef ragu, thin bechamel and parmesan
Chestnut Casarecce (gluten free)
$31
Mushrooms, white wine and stracciatella
Tagliolini Con Coniglio Del Giorno*
$32
Tagliolini with Gippsland rabbit of the day
* Contains pork
Mains
Fish Of The Day
$36
Chefs Plate Of The Day
$38
Sides
Fennel & Treviso Salad
$13
With orange, grapes and sumac
Green Leaf Salad
$9
With vinaigrette
Purple Chicory & Turnips
$13
With warm ligurian olives, grana padano and bottarga
Spinach
$10
Sautéed in olive oil, finished with fresh parmesan
Fries
$9
DESSERT MENU
Strawberry and Rose
$15
Ginger crumble, yoghurt & cucumber gelato
Peanut Semifreddo
$15
Cacao crumble & salted caramel
Cannoli Siciliani
$9
Filled with sweet ricotta, canditi & pistachio
Tiramisu in Giardino
$16
(Tiramisu from the garden)
Tartufo
$15
Homemade Chocolate & hazelnut ice cream cake vecchio amaro del capo
Affogato
$9
Homemade Vanilla bean ice cream Atomica espresso
Cheese Plate
$25
A selection of imported and local cheese with quince paste
Breakfast Menu
Atomica Coffee
$4.00
$4.50
Small Coffee
Large Coffee
Extra 50 cents for extra shot, Soy milk, Almond milk.
Large Coffee
Extra 50 cents for extra shot, Soy milk, Almond milk.
Fresh Fruit
$10.00
House Toasted Muesli
$10.00
With fresh fruit and yoghurt
Fresh House Baked Muffin
$5.00
Noisette Pastries
$5.50
$6.50
$5.50
$3.50
$9.00
Croissant
Almond Croissant
Danish
Potuguese Tart
Ham and Cheese Croissant
Almond Croissant
Danish
Potuguese Tart
Ham and Cheese Croissant
Toast
$4.00
BREAD: White Sourdough - Multigrain, Rye - Fruit Toast - Gluten Free + $2.00
SPREAD: Jam - Peanut Butter - Vegemite - Honey
SPREAD: Jam - Peanut Butter - Vegemite - Honey
Banana Bread
$6.00
Toasted Bagel
$6.00
Plain - Seeded - Blueberry
Flat Grilled Sourdough Sandwich
$9.00
- Avocado, Mozzeralla and Totmato
- Leg Ham, Cheese and Tomato
- Leg Ham, Cheese and Tomato
Free Range Eggs
$9.00
Poached Fried or Scrambled on Sourdough toast
Extras: Bacon $5 - Mushroom $4 - Tomato $4 - Spinach $4 - Avocado $5
Extras: Bacon $5 - Mushroom $4 - Tomato $4 - Spinach $4 - Avocado $5
Egg and Bacon Roll
$10.00
With homemade bbq sauce
Avocado with Whipped Goats Cheese
$12.00
With basil on light rye